Adam, S., Muniyappan, M., Huang, H., Ennab, W., Liu, H., Ahmed, A., . . . Cai, D. (2024). Dietary organic zinc supplementation modifies the oxidative genes via RORγ and epigenetic regulations in the Ileum of broiler chickens exposed to high-temperature stress. MDPI.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Adam, S.A, et al. Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-temperature Stress. MDPI, 2024.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Adam, S.A, et al. Dietary Organic Zinc Supplementation Modifies the Oxidative Genes via RORγ and Epigenetic Regulations in the Ileum of Broiler Chickens Exposed to High-temperature Stress. MDPI, 2024.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.