Malting and brewing process optimization of elite lines of triticale for beer production
Triticale stands out as a valuable food ingredient due to its nutritional and functional attributes derived from both wheat and rye. The growing demand for agrifood diversity has resulted in increased interest in triticale for food and beverage production, and as research and development of new bree...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2025
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/163233 |
Similar Items: Malting and brewing process optimization of elite lines of triticale for beer production
- Exploring the potential of triticale lines for bioethanol production
- Opening the beer gates: How liberalization caused growth in India's beer market
- The economics of beer
- Banana stew and brew on Uganda's menu
- Opportunities and threats in the beer-banana value chain in Central Uganda
- The effect of banana Xanthomonas wilt on beer-banana value chains in Central Uganda: an exploratory study