Sustainability of Aqua Feeds in Africa: A Narrative Review
In recent decades, the aquaculture industry has seen exponential growth worldwide, surpassing other food production sectors. This review aims to explore the dynamics of aqua feed production, particularly the shift from conventional to local feed production in Africa, driven by cost-effectiveness and...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
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MDPI
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163195 |
| _version_ | 1855521498785120256 |
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| author | Ndebele-Murisa, Mzime Mubaya, Chipo Dekesa, Chipo Hazel Samundengo, Angela Kapute, Fanuel Yossa, Rodrigue |
| author_browse | Dekesa, Chipo Hazel Kapute, Fanuel Mubaya, Chipo Ndebele-Murisa, Mzime Samundengo, Angela Yossa, Rodrigue |
| author_facet | Ndebele-Murisa, Mzime Mubaya, Chipo Dekesa, Chipo Hazel Samundengo, Angela Kapute, Fanuel Yossa, Rodrigue |
| author_sort | Ndebele-Murisa, Mzime |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | In recent decades, the aquaculture industry has seen exponential growth worldwide, surpassing other food production sectors. This review aims to explore the dynamics of aqua feed production, particularly the shift from conventional to local feed production in Africa, driven by cost-effectiveness and the availability of raw materials. This review examines various scientific publications on aqua feed, focusing on both conventional and novel feed formulations and their impact on both small-scale and large-scale aquaculture. Commonly used aqua feed ingredients among African farmers include cassava, maize gluten, groundnut oilcake, sunflower oilcake, soybean meal, kale, peas, garlic, shrimp wastes, and waste blood. Novel ingredients such as insect-based diets, micro-algae, and fish discard formulations are also explored. Aqua feed composition impacts aqua waste, water quality, algae, oxygen demand, fish mortality, and eutrophication, and findings from literature reiterate the need to reorient feed formulation methods and ingredients to achieve a circular economy in Africa. This will entail promoting increased fish production at minimal costs and creating employment while supporting climate adaptation and mitigation efforts. Ultimately, the aqua feed sector has the potential to grow sustainably through the adoption of feed alternatives that prioritize sustainable production and encourage beneficiation studies |
| format | Journal Article |
| id | CGSpace163195 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | CGSpace1631952025-12-08T10:29:22Z Sustainability of Aqua Feeds in Africa: A Narrative Review Ndebele-Murisa, Mzime Mubaya, Chipo Dekesa, Chipo Hazel Samundengo, Angela Kapute, Fanuel Yossa, Rodrigue aquaculture environment circular economy aquafeeds fish sustainable In recent decades, the aquaculture industry has seen exponential growth worldwide, surpassing other food production sectors. This review aims to explore the dynamics of aqua feed production, particularly the shift from conventional to local feed production in Africa, driven by cost-effectiveness and the availability of raw materials. This review examines various scientific publications on aqua feed, focusing on both conventional and novel feed formulations and their impact on both small-scale and large-scale aquaculture. Commonly used aqua feed ingredients among African farmers include cassava, maize gluten, groundnut oilcake, sunflower oilcake, soybean meal, kale, peas, garlic, shrimp wastes, and waste blood. Novel ingredients such as insect-based diets, micro-algae, and fish discard formulations are also explored. Aqua feed composition impacts aqua waste, water quality, algae, oxygen demand, fish mortality, and eutrophication, and findings from literature reiterate the need to reorient feed formulation methods and ingredients to achieve a circular economy in Africa. This will entail promoting increased fish production at minimal costs and creating employment while supporting climate adaptation and mitigation efforts. Ultimately, the aqua feed sector has the potential to grow sustainably through the adoption of feed alternatives that prioritize sustainable production and encourage beneficiation studies 2024-12-01 2024-12-08T11:45:27Z 2024-12-08T11:45:27Z Journal Article https://hdl.handle.net/10568/163195 en Open Access application/pdf MDPI Mzime Ndebele-Murisa, Chipo Mubaya, Chipo Hazel Dekesa, Angela Samundengo, Fanuel Kapute, Rodrigue Yossa. (1/12/2024). Sustainability of Aqua Feeds in Africa: A Narrative Review. Sustainability, 16 (23). |
| spellingShingle | aquaculture environment circular economy aquafeeds fish sustainable Ndebele-Murisa, Mzime Mubaya, Chipo Dekesa, Chipo Hazel Samundengo, Angela Kapute, Fanuel Yossa, Rodrigue Sustainability of Aqua Feeds in Africa: A Narrative Review |
| title | Sustainability of Aqua Feeds in Africa: A Narrative Review |
| title_full | Sustainability of Aqua Feeds in Africa: A Narrative Review |
| title_fullStr | Sustainability of Aqua Feeds in Africa: A Narrative Review |
| title_full_unstemmed | Sustainability of Aqua Feeds in Africa: A Narrative Review |
| title_short | Sustainability of Aqua Feeds in Africa: A Narrative Review |
| title_sort | sustainability of aqua feeds in africa a narrative review |
| topic | aquaculture environment circular economy aquafeeds fish sustainable |
| url | https://hdl.handle.net/10568/163195 |
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