Reducing livestock abortions and calf mortality to improve food security and lower GHG emissions in Tanzania and Kenya
The global livestock sector emits 12% of all GHG emissions associated with human activities, with cattle meat and milk alone contributing 62% of these emissions. Meat demand will triple and milk demand double in Africa by 2050 due to population growth, increased incomes and urbanization. When this h...
| Autores principales: | , , |
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| Formato: | Blog Post |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163157 |
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