| Summary: | Rapid urbanization, globalization, economic development, technological advancement, and changing agriculture production systems in South Asia are transforming food systems and the food environment. India and Bangladesh, particularly, have seen a significant transformation since the advent of the Green Revolution as each became able to feed their population without having to import major crops. However, that policy focus on food self-sufficiency and yield intensification has incurred significant health, environmental and fiscal costs, including a precipitous drop in crop diversification. This loss of crop diversification threatens economic and social development and environmental stability while weakening the crucial link between agriculture and community health, particularly in undernourished rural areas. To ensure sustainable food production and nutritional security, it is imperative to manage and conserve crop diversification. To address these issues and ensure sustainable food production, there is an urgent need to transition from intensive to sustainable farming practices.
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