Farmers’ preferences for climate-resilient potatoes in Kenya

Potatoes play a vital role in Kenya’s agricultural sector, contributing significantly to food security and household incomes. As one of the country’s staple crops, potatoes are particularly important for smallholder farmers, who depend on them for both subsistence and commercial purposes. However, t...

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Detalles Bibliográficos
Autores principales: Kimathi, Sally, Ruto, Eric
Formato: Blog Post
Lenguaje:Inglés
Publicado: CGIAR 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/163111
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author Kimathi, Sally
Ruto, Eric
author_browse Kimathi, Sally
Ruto, Eric
author_facet Kimathi, Sally
Ruto, Eric
author_sort Kimathi, Sally
collection Repository of Agricultural Research Outputs (CGSpace)
description Potatoes play a vital role in Kenya’s agricultural sector, contributing significantly to food security and household incomes. As one of the country’s staple crops, potatoes are particularly important for smallholder farmers, who depend on them for both subsistence and commercial purposes. However, the challenges posed by climate change, including emerging pests, diseases, and water scarcity, have jeopardized potato production (Challinor et al. 2016; International Potato Center 2017). These challenges are now especially acute in regions like Meru County, a leading potato-producing area with diverse agro-ecological zones.
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spelling CGSpace1631112025-06-30T08:32:30Z Farmers’ preferences for climate-resilient potatoes in Kenya Kimathi, Sally Ruto, Eric farmers potatoes climate resilience agricultural sector food security Potatoes play a vital role in Kenya’s agricultural sector, contributing significantly to food security and household incomes. As one of the country’s staple crops, potatoes are particularly important for smallholder farmers, who depend on them for both subsistence and commercial purposes. However, the challenges posed by climate change, including emerging pests, diseases, and water scarcity, have jeopardized potato production (Challinor et al. 2016; International Potato Center 2017). These challenges are now especially acute in regions like Meru County, a leading potato-producing area with diverse agro-ecological zones. 2024-12-05 2024-12-05T20:55:30Z 2024-12-05T20:55:30Z Blog Post https://hdl.handle.net/10568/163111 en Open Access CGIAR Kimathi, Sally; and Ruto, Eric. 2024. Farmers’ preferences for climate-resilient potatoes in Kenya. CGIAR Blog. https://www.cgiar.org/news-events/news/farmers-preferences-for-climate-resilient-potatoes-in-kenya/
spellingShingle farmers
potatoes
climate resilience
agricultural sector
food security
Kimathi, Sally
Ruto, Eric
Farmers’ preferences for climate-resilient potatoes in Kenya
title Farmers’ preferences for climate-resilient potatoes in Kenya
title_full Farmers’ preferences for climate-resilient potatoes in Kenya
title_fullStr Farmers’ preferences for climate-resilient potatoes in Kenya
title_full_unstemmed Farmers’ preferences for climate-resilient potatoes in Kenya
title_short Farmers’ preferences for climate-resilient potatoes in Kenya
title_sort farmers preferences for climate resilient potatoes in kenya
topic farmers
potatoes
climate resilience
agricultural sector
food security
url https://hdl.handle.net/10568/163111
work_keys_str_mv AT kimathisally farmerspreferencesforclimateresilientpotatoesinkenya
AT rutoeric farmerspreferencesforclimateresilientpotatoesinkenya