Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia
The highlands of North Shoa in Amhara and Hadiya in Central Ethiopia Regions are dominated by mixed farming systems where cereals (wheat, barley, and tef) followed by food legumes are major crops. The productivity of cereals and food legumes is low due to biotic and abiotic factors and insufficient...
| Autores principales: | , , , |
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| Formato: | Internal Document |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Agricultural Research in the Dry Areas
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/163099 |
| _version_ | 1855523414747381760 |
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| author | Bishaw, Zewdie Aynewa, Yetsedaw Kemal, Seid Ahmed Alene, Temesgen |
| author_browse | Alene, Temesgen Aynewa, Yetsedaw Bishaw, Zewdie Kemal, Seid Ahmed |
| author_facet | Bishaw, Zewdie Aynewa, Yetsedaw Kemal, Seid Ahmed Alene, Temesgen |
| author_sort | Bishaw, Zewdie |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The highlands of North Shoa in Amhara and Hadiya in Central Ethiopia Regions are dominated by mixed farming systems where cereals (wheat, barley, and tef) followed by food legumes are major crops. The productivity of cereals and food legumes is low due to biotic and abiotic factors and insufficient input supplies like certified seeds, inoculants, and other inputs (Belachew et al. 2022). Because of diseases, insect pests, soil acidity, and water logging problems, farmers are reducing food legume crops area and growing more cereals leading to low crop diversity that plays a role in reduced soil fertility, incomes, rust outbreaks and diet diversity (Tamrat et al. 2023). Several cereal and food legume varieties are released by many centres but many did not reach farmers due to limited demonstration to create awareness and demand
and shortage of quality early generation seeds. The limited access to quality seeds contributes to low crop productivity and diversity. |
| format | Internal Document |
| id | CGSpace163099 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | International Center for Agricultural Research in the Dry Areas |
| publisherStr | International Center for Agricultural Research in the Dry Areas |
| record_format | dspace |
| spelling | CGSpace1630992026-01-15T02:07:42Z Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia Bishaw, Zewdie Aynewa, Yetsedaw Kemal, Seid Ahmed Alene, Temesgen legumes ethiopia cereals seed multiplication The highlands of North Shoa in Amhara and Hadiya in Central Ethiopia Regions are dominated by mixed farming systems where cereals (wheat, barley, and tef) followed by food legumes are major crops. The productivity of cereals and food legumes is low due to biotic and abiotic factors and insufficient input supplies like certified seeds, inoculants, and other inputs (Belachew et al. 2022). Because of diseases, insect pests, soil acidity, and water logging problems, farmers are reducing food legume crops area and growing more cereals leading to low crop diversity that plays a role in reduced soil fertility, incomes, rust outbreaks and diet diversity (Tamrat et al. 2023). Several cereal and food legume varieties are released by many centres but many did not reach farmers due to limited demonstration to create awareness and demand and shortage of quality early generation seeds. The limited access to quality seeds contributes to low crop productivity and diversity. 2024-12-04 2024-12-05T18:33:00Z 2024-12-05T18:33:00Z Internal Document https://hdl.handle.net/10568/163099 en Open Access application/pdf International Center for Agricultural Research in the Dry Areas Zewdie Bishaw, Yetsedaw Aynewa, Seid Ahmed Kemal, Temesgen Alene. (4/12/2024). Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). |
| spellingShingle | legumes ethiopia cereals seed multiplication Bishaw, Zewdie Aynewa, Yetsedaw Kemal, Seid Ahmed Alene, Temesgen Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia |
| title | Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia |
| title_full | Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia |
| title_fullStr | Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia |
| title_full_unstemmed | Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia |
| title_short | Participatory Variety Selection and Seed Multiplication of Cereal and Legume Crops in North Shoa and Hadiya Zones, Ethiopia |
| title_sort | participatory variety selection and seed multiplication of cereal and legume crops in north shoa and hadiya zones ethiopia |
| topic | legumes ethiopia cereals seed multiplication |
| url | https://hdl.handle.net/10568/163099 |
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