Logistics for cool transportation and preservation of fruits and vegetables

A refrigeration-equipped truck transports fruits and vegetables in standardized plastic crates. The efficient operation of cool transportation also needs a logistical support system. Cool transportation can preserve the quality of fruits and vegetables when transporting them in distance from pro...

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Detalles Bibliográficos
Autor principal: Yamauchi, Futoshi
Formato: Brief
Lenguaje:Inglés
Publicado: CGIAR System Organization 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/163014
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author Yamauchi, Futoshi
author_browse Yamauchi, Futoshi
author_facet Yamauchi, Futoshi
author_sort Yamauchi, Futoshi
collection Repository of Agricultural Research Outputs (CGSpace)
description A refrigeration-equipped truck transports fruits and vegetables in standardized plastic crates. The efficient operation of cool transportation also needs a logistical support system. Cool transportation can preserve the quality of fruits and vegetables when transporting them in distance from production sites, typically in the northern regions, to large demand centers in the southern regions. Post-harvest losses in quality and quantity are reduced to a minimum to benefit producers and consumers, often spatially distanced. Preserving product quality is expected to increase incentives to enhance product quality
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institution CGIAR Consortium
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publishDate 2024
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publisherStr CGIAR System Organization
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spelling CGSpace1630142025-03-10T15:31:17Z Logistics for cool transportation and preservation of fruits and vegetables Yamauchi, Futoshi fruits logistics refrigeration transport vegetables A refrigeration-equipped truck transports fruits and vegetables in standardized plastic crates. The efficient operation of cool transportation also needs a logistical support system. Cool transportation can preserve the quality of fruits and vegetables when transporting them in distance from production sites, typically in the northern regions, to large demand centers in the southern regions. Post-harvest losses in quality and quantity are reduced to a minimum to benefit producers and consumers, often spatially distanced. Preserving product quality is expected to increase incentives to enhance product quality 2024-09-30 2024-12-04T06:16:11Z 2024-12-04T06:16:11Z Brief https://hdl.handle.net/10568/163014 en Open Access application/pdf CGIAR System Organization Yamauchi, F. 2024. Logistics for cool transportation and preservation of fruits and vegetables: IPSR Innovation Profile. First edition, September 2024. Montpellier: CGIAR System Organization. https://hdl.handle.net/10568/163014
spellingShingle fruits
logistics
refrigeration
transport
vegetables
Yamauchi, Futoshi
Logistics for cool transportation and preservation of fruits and vegetables
title Logistics for cool transportation and preservation of fruits and vegetables
title_full Logistics for cool transportation and preservation of fruits and vegetables
title_fullStr Logistics for cool transportation and preservation of fruits and vegetables
title_full_unstemmed Logistics for cool transportation and preservation of fruits and vegetables
title_short Logistics for cool transportation and preservation of fruits and vegetables
title_sort logistics for cool transportation and preservation of fruits and vegetables
topic fruits
logistics
refrigeration
transport
vegetables
url https://hdl.handle.net/10568/163014
work_keys_str_mv AT yamauchifutoshi logisticsforcooltransportationandpreservationoffruitsandvegetables