Proceedings of the Urban Food Systems Policy Forum

More than half of Filipinos now live, work, and eat in urban areas, a number expected to rise to 84% by 2050. In these areas, low-income urban residents rely heavily on informal food vendors, who are vital for their food security. Food vending is also an important form of urban employment, particula...

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Autor principal: CGIAR Initiative on Resilient Cities
Formato: Informe técnico
Lenguaje:Inglés
Publicado: CGIAR Initiative on Resilient Cities 2024
Materias:
Acceso en línea:https://hdl.handle.net/10568/162994
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author CGIAR Initiative on Resilient Cities
author_browse CGIAR Initiative on Resilient Cities
author_facet CGIAR Initiative on Resilient Cities
author_sort CGIAR Initiative on Resilient Cities
collection Repository of Agricultural Research Outputs (CGSpace)
description More than half of Filipinos now live, work, and eat in urban areas, a number expected to rise to 84% by 2050. In these areas, low-income urban residents rely heavily on informal food vendors, who are vital for their food security. Food vending is also an important form of urban employment, particularly for women. Another key source of food security in cities is small-scale food production in backyards and small urban plots, However, informal food vending faces challenges such as limited access to safety information, business support, and policy attention, while local producers struggle with land access, resources, and technology. To address these issues, the CGIAR Resilient Cities Initiative and the Quezon City Government launched the 'Vendor Business School' program to equip vendors with entrepreneurial and food safety skills. The partnership also supported local food production through the Joy of Urban Farming program.
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spelling CGSpace1629942025-08-15T13:37:31Z Proceedings of the Urban Food Systems Policy Forum CGIAR Initiative on Resilient Cities Urban Food Systems Policy forum Quezon city More than half of Filipinos now live, work, and eat in urban areas, a number expected to rise to 84% by 2050. In these areas, low-income urban residents rely heavily on informal food vendors, who are vital for their food security. Food vending is also an important form of urban employment, particularly for women. Another key source of food security in cities is small-scale food production in backyards and small urban plots, However, informal food vending faces challenges such as limited access to safety information, business support, and policy attention, while local producers struggle with land access, resources, and technology. To address these issues, the CGIAR Resilient Cities Initiative and the Quezon City Government launched the 'Vendor Business School' program to equip vendors with entrepreneurial and food safety skills. The partnership also supported local food production through the Joy of Urban Farming program. 2024-11 2024-12-03T17:50:17Z 2024-12-03T17:50:17Z Report https://hdl.handle.net/10568/162994 en Open Access application/pdf CGIAR Initiative on Resilient Cities CGIAR Resilient Cities Initiative. 2024. Proceedings of the “Urban Food Systems Policy Forum”. Lima: Peru. International Potato Center
spellingShingle Urban Food Systems
Policy forum
Quezon city
CGIAR Initiative on Resilient Cities
Proceedings of the Urban Food Systems Policy Forum
title Proceedings of the Urban Food Systems Policy Forum
title_full Proceedings of the Urban Food Systems Policy Forum
title_fullStr Proceedings of the Urban Food Systems Policy Forum
title_full_unstemmed Proceedings of the Urban Food Systems Policy Forum
title_short Proceedings of the Urban Food Systems Policy Forum
title_sort proceedings of the urban food systems policy forum
topic Urban Food Systems
Policy forum
Quezon city
url https://hdl.handle.net/10568/162994
work_keys_str_mv AT cgiarinitiativeonresilientcities proceedingsoftheurbanfoodsystemspolicyforum