Quantitative trait loci and genomic prediction for grain sugar and mineral concentrations of cowpea [Vigna unguiculata (L.) Walp.]

Development of high yielding cowpea varieties coupled with good taste and rich in essential minerals can promote consumption and thus nutrition and profitability. The sweet taste of cowpea grain is determined by its sugar content, which comprises mainly sucrose and galacto-oligosaccharides (GOS) inc...

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Bibliographic Details

Main Authors:	Huynh, B.L., Stangoulis, J.C.R., Vuong, T.D., Shi, H., Nguyen, H.T., Duong, T., Boukar, O., Kusi, F., Batieno, B.J., Cisse, N., Diangar, M.M., Awuku, F.J., Attamah, P., Crossa, J., Perez-Rodriguez, P., Ehlers, J.D., Roberts, P.A.
Format:	Journal Article
Language:	Inglés
Published:	2024
Subjects:	genetics mapping genetic markers mass spectrometry quantitative trait loci west africa
Online Access:	https://hdl.handle.net/10568/162928