A Guide for implementing gender-responsive nutrition programs
This guide offers a detailed framework for incorporating gender considerations into nutrition-sensitive programs within agrifood systems. The guide explores the complex relationships between gender roles and nutritional outcomes in the agricultural sector, promoting strategies that advance gender eq...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
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CGIAR Initiative on Gender Equality
2024
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| Acceso en línea: | https://hdl.handle.net/10568/162727 |
| _version_ | 1855518360666636288 |
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| author | Nchanji, Eileen Ouko, Kevin Cosmas, Lutomia |
| author_browse | Cosmas, Lutomia Nchanji, Eileen Ouko, Kevin |
| author_facet | Nchanji, Eileen Ouko, Kevin Cosmas, Lutomia |
| author_sort | Nchanji, Eileen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This guide offers a detailed framework for incorporating gender considerations into nutrition-sensitive programs within agrifood systems. The guide explores the complex relationships between gender roles and nutritional outcomes in the agricultural sector, promoting strategies that advance gender equality, reduce hunger, and improve overall health. The guide also encourages the involvement of men and youth in nutrition programs, traditionally seen as women’s domain, and advocates for better dietary practices among adolescents and children, promoting intergenerational equity. The guide highlights the importance of understanding how gender influences food access, preparation, and consumption within households. It identifies systemic inequalities that limit women’s contributions to food security and provides methodologies for achieving gender equality and women’s empowerment in nutritional outcomes. Designed for diverse stakeholders, including policymakers, researchers, and community leaders, the guide offers practical tools, such as checklists and evaluation metrics, to ensure gender-sensitive approaches in nutrition programs. It focuses primarily on crop-based systems in developing economies, especially in Sub-Saharan Africa, where gender disparities are most evident. While acknowledging the unique challenges faced by different groups, the guide serves as a valuable resource for transforming agrifood systems through gender-responsive strategies, aiming to improve nutritional outcomes and promote equitable practices across communities. |
| format | Informe técnico |
| id | CGSpace162727 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | CGIAR Initiative on Gender Equality |
| publisherStr | CGIAR Initiative on Gender Equality |
| record_format | dspace |
| spelling | CGSpace1627272024-11-26T02:02:37Z A Guide for implementing gender-responsive nutrition programs Nchanji, Eileen Ouko, Kevin Cosmas, Lutomia nutrition gender This guide offers a detailed framework for incorporating gender considerations into nutrition-sensitive programs within agrifood systems. The guide explores the complex relationships between gender roles and nutritional outcomes in the agricultural sector, promoting strategies that advance gender equality, reduce hunger, and improve overall health. The guide also encourages the involvement of men and youth in nutrition programs, traditionally seen as women’s domain, and advocates for better dietary practices among adolescents and children, promoting intergenerational equity. The guide highlights the importance of understanding how gender influences food access, preparation, and consumption within households. It identifies systemic inequalities that limit women’s contributions to food security and provides methodologies for achieving gender equality and women’s empowerment in nutritional outcomes. Designed for diverse stakeholders, including policymakers, researchers, and community leaders, the guide offers practical tools, such as checklists and evaluation metrics, to ensure gender-sensitive approaches in nutrition programs. It focuses primarily on crop-based systems in developing economies, especially in Sub-Saharan Africa, where gender disparities are most evident. While acknowledging the unique challenges faced by different groups, the guide serves as a valuable resource for transforming agrifood systems through gender-responsive strategies, aiming to improve nutritional outcomes and promote equitable practices across communities. 2024-07 2024-11-25T16:21:20Z 2024-11-25T16:21:20Z Report https://hdl.handle.net/10568/162727 en Open Access application/pdf CGIAR Initiative on Gender Equality Eileen Nchanji, Kevin Ouko, and Lutomia Cosmas (2024). A Guide for Implementing Gender-Responsive Nutrition Programs. Alliance of Bioversity International and CIAT |
| spellingShingle | nutrition gender Nchanji, Eileen Ouko, Kevin Cosmas, Lutomia A Guide for implementing gender-responsive nutrition programs |
| title | A Guide for implementing gender-responsive nutrition programs |
| title_full | A Guide for implementing gender-responsive nutrition programs |
| title_fullStr | A Guide for implementing gender-responsive nutrition programs |
| title_full_unstemmed | A Guide for implementing gender-responsive nutrition programs |
| title_short | A Guide for implementing gender-responsive nutrition programs |
| title_sort | guide for implementing gender responsive nutrition programs |
| topic | nutrition gender |
| url | https://hdl.handle.net/10568/162727 |
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