Factors influencing Agrobacterium-mediated genetic transformation efficiency in bread wheat (Triticum aestivum L.)
Assessment of the efficiency of Agrobacterium tumefaciens mediated transformation in four bread wheat varieties was focused and upon optimization of experiments done to obtain tangible results. The four varieties, Fielder, Navojoa, Baj and Kachu/saul, were transformed with optimized protocols and ra...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Indian Society of Genetics and Plant Breeding
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162630 |
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