Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat

Heat and drought are two important constraints to global wheat productivity; understanding the genotypic responses for quality parameters under harsh production conditions (drought and heat) is very important for developing nutrient-dense wheat varieties. A set of 15 modern bread wheat (Triticum aes...

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Main Authors: Kakanur Jagadeesha, Yashavanthakumar, Navathe, Sudhir, Krishnappa, Gopalareddy, Ambati, Divya, Baviskar, Vijendra, Biradar, Suma, Magar, Nilesh, Mishra, Chandra Nath, Mamrutha, Harohalli Masthigowda, Govindan, Velu, Singh, Gyanendra Pratap, Singh, Gyanendra
Format: Journal Article
Language:Inglés
Published: Wiley 2024
Subjects:
Online Access:https://hdl.handle.net/10568/162569
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author Kakanur Jagadeesha, Yashavanthakumar
Navathe, Sudhir
Krishnappa, Gopalareddy
Ambati, Divya
Baviskar, Vijendra
Biradar, Suma
Magar, Nilesh
Mishra, Chandra Nath
Mamrutha, Harohalli Masthigowda
Govindan, Velu
Singh, Gyanendra Pratap
Singh, Gyanendra
author_browse Ambati, Divya
Baviskar, Vijendra
Biradar, Suma
Govindan, Velu
Kakanur Jagadeesha, Yashavanthakumar
Krishnappa, Gopalareddy
Magar, Nilesh
Mamrutha, Harohalli Masthigowda
Mishra, Chandra Nath
Navathe, Sudhir
Singh, Gyanendra
Singh, Gyanendra Pratap
author_facet Kakanur Jagadeesha, Yashavanthakumar
Navathe, Sudhir
Krishnappa, Gopalareddy
Ambati, Divya
Baviskar, Vijendra
Biradar, Suma
Magar, Nilesh
Mishra, Chandra Nath
Mamrutha, Harohalli Masthigowda
Govindan, Velu
Singh, Gyanendra Pratap
Singh, Gyanendra
author_sort Kakanur Jagadeesha, Yashavanthakumar
collection Repository of Agricultural Research Outputs (CGSpace)
description Heat and drought are two important constraints to global wheat productivity; understanding the genotypic responses for quality parameters under harsh production conditions (drought and heat) is very important for developing nutrient-dense wheat varieties. A set of 15 modern bread wheat (Triticum aestivum L. subsp. aestivum) and durum wheat (Triticum turgidum subsp. durum) cultivars were tested in nine environments, including three different production conditions (normal, heat and drought) during 2020-21. Genotype stability performance for yield, nutrition and quality parameters is assessed using multienvironment trials through AMMI and GGE Biplot analysis. We discovered intriguing stress dynamics in grain zinc content (Zn) and grain iron content (Fe). Under heat stress, zinc concentration increases but decreases under drought stress, while iron does the opposite. Selecting zinc, starch and kernel weight under terminal heat stress can boost yield. Protein content and yield are inversely related, making it difficult for breeders to optimise both traits. G x E interactions and stability indices across all environments have found genotypes with high-yielding stable genotypes, G12 (MP1358) (42.09 ppm) and G5 (HI1544) (42.41 ppm) have high Fe content. G12 (MP1358) (14.98%) ranked highest in protein concentration. Meanwhile, for Zn content, G11 (MACS 4058) (45.23 ppm) and G15 (WH730) (42.44 ppm) were top performers across environments. G7 (HI 1636) and G12 (MP1358) stand out as a win-win genotype for their high potential and stability in yield, protein, Zn and Fe content. Our study shows the complex relationships and possible suggestions for targeted breeding programmes under heat and drought stress conditions to improve wheat grain quality and micronutrient profiles without yield loss.
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language Inglés
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spelling CGSpace1625692025-12-08T09:54:28Z Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat Kakanur Jagadeesha, Yashavanthakumar Navathe, Sudhir Krishnappa, Gopalareddy Ambati, Divya Baviskar, Vijendra Biradar, Suma Magar, Nilesh Mishra, Chandra Nath Mamrutha, Harohalli Masthigowda Govindan, Velu Singh, Gyanendra Pratap Singh, Gyanendra drought grain quality heat nutrition security Heat and drought are two important constraints to global wheat productivity; understanding the genotypic responses for quality parameters under harsh production conditions (drought and heat) is very important for developing nutrient-dense wheat varieties. A set of 15 modern bread wheat (Triticum aestivum L. subsp. aestivum) and durum wheat (Triticum turgidum subsp. durum) cultivars were tested in nine environments, including three different production conditions (normal, heat and drought) during 2020-21. Genotype stability performance for yield, nutrition and quality parameters is assessed using multienvironment trials through AMMI and GGE Biplot analysis. We discovered intriguing stress dynamics in grain zinc content (Zn) and grain iron content (Fe). Under heat stress, zinc concentration increases but decreases under drought stress, while iron does the opposite. Selecting zinc, starch and kernel weight under terminal heat stress can boost yield. Protein content and yield are inversely related, making it difficult for breeders to optimise both traits. G x E interactions and stability indices across all environments have found genotypes with high-yielding stable genotypes, G12 (MP1358) (42.09 ppm) and G5 (HI1544) (42.41 ppm) have high Fe content. G12 (MP1358) (14.98%) ranked highest in protein concentration. Meanwhile, for Zn content, G11 (MACS 4058) (45.23 ppm) and G15 (WH730) (42.44 ppm) were top performers across environments. G7 (HI 1636) and G12 (MP1358) stand out as a win-win genotype for their high potential and stability in yield, protein, Zn and Fe content. Our study shows the complex relationships and possible suggestions for targeted breeding programmes under heat and drought stress conditions to improve wheat grain quality and micronutrient profiles without yield loss. 2024-10 2024-11-21T20:48:49Z 2024-11-21T20:48:49Z Journal Article https://hdl.handle.net/10568/162569 en Limited Access Wiley Jagadeesha, Y. K., Navathe, S., Krishnappa, G., Ambati, D., Baviskar, V., Biradar, S., Magar, N., Mishra, C. N., Mamrutha, H. M., Govindan, V., Singh, G. P., & Singh, G. (2024). Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat. Journal Of Agronomy And Crop Science, 210(5), e12763. https://doi.org/10.1111/jac.12763
spellingShingle drought
grain
quality
heat
nutrition security
Kakanur Jagadeesha, Yashavanthakumar
Navathe, Sudhir
Krishnappa, Gopalareddy
Ambati, Divya
Baviskar, Vijendra
Biradar, Suma
Magar, Nilesh
Mishra, Chandra Nath
Mamrutha, Harohalli Masthigowda
Govindan, Velu
Singh, Gyanendra Pratap
Singh, Gyanendra
Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat
title Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat
title_full Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat
title_fullStr Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat
title_full_unstemmed Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat
title_short Multi-environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat
title_sort multi environment analysis of nutritional and grain quality traits in relation to grain yield under drought and terminal heat stress in bread wheat and durum wheat
topic drought
grain
quality
heat
nutrition security
url https://hdl.handle.net/10568/162569
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