A4NH Food Environment Consultative Workshop report

In its role as an integrating CGIAR research program (CRP), Agriculture for Nutrition and Health (A4NH) has proposed to link its work on food systems to that of other CRPs (and Centers) and help link CGIAR researchers to the nutrition and public health communities with whom it works. Although there...

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Main Authors: Kennedy, Gina, Nodari, Giulia Rota, Brouwer, Inge D., Herforth, Anna, Downs, Shauna, Gebru, Mestawet, Oduor, Francis
Format: Informe técnico
Language:Inglés
Published: Bioversity International 2019
Subjects:
Online Access:https://hdl.handle.net/10568/162538
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author Kennedy, Gina
Nodari, Giulia Rota
Brouwer, Inge D.
Herforth, Anna
Downs, Shauna
Gebru, Mestawet
Oduor, Francis
author_browse Brouwer, Inge D.
Downs, Shauna
Gebru, Mestawet
Herforth, Anna
Kennedy, Gina
Nodari, Giulia Rota
Oduor, Francis
author_facet Kennedy, Gina
Nodari, Giulia Rota
Brouwer, Inge D.
Herforth, Anna
Downs, Shauna
Gebru, Mestawet
Oduor, Francis
author_sort Kennedy, Gina
collection Repository of Agricultural Research Outputs (CGSpace)
description In its role as an integrating CGIAR research program (CRP), Agriculture for Nutrition and Health (A4NH) has proposed to link its work on food systems to that of other CRPs (and Centers) and help link CGIAR researchers to the nutrition and public health communities with whom it works. Although there are varying degrees of A4NH and other CRP research around food systems, one research flagship – Food Systems for Healthier Diets (FSHD), led by Wageningen University & Research (WUR) and part of A4NH – leads research on this topic.
format Informe técnico
id CGSpace162538
institution CGIAR Consortium
language Inglés
publishDate 2019
publishDateRange 2019
publishDateSort 2019
publisher Bioversity International
publisherStr Bioversity International
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spelling CGSpace1625382024-11-22T02:14:15Z A4NH Food Environment Consultative Workshop report Kennedy, Gina Nodari, Giulia Rota Brouwer, Inge D. Herforth, Anna Downs, Shauna Gebru, Mestawet Oduor, Francis food systems diet food supply food access food prices nutrition In its role as an integrating CGIAR research program (CRP), Agriculture for Nutrition and Health (A4NH) has proposed to link its work on food systems to that of other CRPs (and Centers) and help link CGIAR researchers to the nutrition and public health communities with whom it works. Although there are varying degrees of A4NH and other CRP research around food systems, one research flagship – Food Systems for Healthier Diets (FSHD), led by Wageningen University & Research (WUR) and part of A4NH – leads research on this topic. 2019-11 2024-11-21T15:55:56Z 2024-11-21T15:55:56Z Report https://hdl.handle.net/10568/162538 en https://hdl.handle.net/10568/162544 Open Access application/pdf Bioversity International Wageningen University & Research Kennedy, Gina; and Nodari, Giulia Rota. 2019. A4NH Food Environment Consultative Workshop report. Bioversity International and Wageningen University & Research.
spellingShingle food systems
diet
food supply
food access
food prices
nutrition
Kennedy, Gina
Nodari, Giulia Rota
Brouwer, Inge D.
Herforth, Anna
Downs, Shauna
Gebru, Mestawet
Oduor, Francis
A4NH Food Environment Consultative Workshop report
title A4NH Food Environment Consultative Workshop report
title_full A4NH Food Environment Consultative Workshop report
title_fullStr A4NH Food Environment Consultative Workshop report
title_full_unstemmed A4NH Food Environment Consultative Workshop report
title_short A4NH Food Environment Consultative Workshop report
title_sort a4nh food environment consultative workshop report
topic food systems
diet
food supply
food access
food prices
nutrition
url https://hdl.handle.net/10568/162538
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