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A4NH Food Environment Consultative Workshop report

In its role as an integrating CGIAR research program (CRP), Agriculture for Nutrition and Health (A4NH) has proposed to link its work on food systems to that of other CRPs (and Centers) and help link CGIAR researchers to the nutrition and public health communities with whom it works. Although there...

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Main Authors: Kennedy, Gina, Nodari, Giulia Rota, Brouwer, Inge D., Herforth, Anna, Downs, Shauna, Gebru, Mestawet, Oduor, Francis
Format: Informe técnico
Language:Inglés
Published: Bioversity International 2019
Subjects:
food systems
diet
food supply
food access
food prices
nutrition
Online Access:https://hdl.handle.net/10568/162538
Summary:In its role as an integrating CGIAR research program (CRP), Agriculture for Nutrition and Health (A4NH) has proposed to link its work on food systems to that of other CRPs (and Centers) and help link CGIAR researchers to the nutrition and public health communities with whom it works. Although there are varying degrees of A4NH and other CRP research around food systems, one research flagship – Food Systems for Healthier Diets (FSHD), led by Wageningen University & Research (WUR) and part of A4NH – leads research on this topic.

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