Hernandez-Espinosa, N., Posadas-Romano, G., Dreisigacker, S., Crossa, J., Crespo Herrera, L. A., & Ibba, M. I. (2024). Efficient arabinoxylan assay for wheat: Exploring variability and molecular marker associations in Wholemeal and refined flour. Elsevier.
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Chicago Style (17th ed.) Citation
Hernandez-Espinosa, Nayelli, Gabriel Posadas-Romano, Susanne Dreisigacker, José Crossa, Leonardo A. Crespo Herrera, and Maria Itria Ibba. Efficient Arabinoxylan Assay for Wheat: Exploring Variability and Molecular Marker Associations in Wholemeal and Refined Flour. Elsevier, 2024.
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MLA (9th ed.) Citation
Hernandez-Espinosa, Nayelli, et al. Efficient Arabinoxylan Assay for Wheat: Exploring Variability and Molecular Marker Associations in Wholemeal and Refined Flour. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.