Understanding specific gender dynamics in the cowpea value chain for key traits to inform cowpea breeding programs in Malawi, Mozambique and Tanzania

Cowpea is an important food and nutrition security crop in Malawi, Mozambique and Tanzania and it is mainly produced by women farmers mainly on a subsistence scale. The majority of these farmers use local varieties despite the availability of improved varieties in the region. Low acceptability and a...

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Bibliographic Details

Main Authors:	Chipeta, M.M., Kampanje-Phiri, J., Moyo, D., Colial, H., Tamba, M., Belarmino, D., Hella, J., Yohane, E., Mvula, N., Kafwambira, J.
Format:	Journal Article
Language:	Inglés
Published:	Frontiers Media 2024
Subjects:	value chains gender cowpeas
Online Access:	https://hdl.handle.net/10568/162500