The distribution of environmental pressures from global dietary shift
The production and consumption of food is one of the main drivers of environmental change globally. Meanwhile, many populations remain malnourished due to insufficient or unhealthy diets. Increasingly, dietary shifts are proposed as a means to address both environmental and health concerns. We have...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
IOP Publishing
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162497 |
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