The world food crises: Origins, impacts and remedies available to Africa

Bibliographic Details
Main Author: Asenso-Okyere, Kwadwo
Format: Journal Article
Language:Inglés
Published: African Union Commission 2008
Subjects:
Online Access:https://hdl.handle.net/10568/162432
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author Asenso-Okyere, Kwadwo
author_browse Asenso-Okyere, Kwadwo
author_facet Asenso-Okyere, Kwadwo
author_sort Asenso-Okyere, Kwadwo
collection Repository of Agricultural Research Outputs (CGSpace)
format Journal Article
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institution CGIAR Consortium
language Inglés
publishDate 2008
publishDateRange 2008
publishDateSort 2008
publisher African Union Commission
publisherStr African Union Commission
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spelling CGSpace1624322025-12-08T10:29:22Z The world food crises: Origins, impacts and remedies available to Africa Asenso-Okyere, Kwadwo food prices 2008 2024-11-21T10:02:59Z 2024-11-21T10:02:59Z Journal Article https://hdl.handle.net/10568/162432 en Limited Access African Union Commission Asenso-Okyere, Kwadwo. 2008. The world food crises. The Bulletin of Fridays of the Commission 1(4): 21-28
spellingShingle food prices
Asenso-Okyere, Kwadwo
The world food crises: Origins, impacts and remedies available to Africa
title The world food crises: Origins, impacts and remedies available to Africa
title_full The world food crises: Origins, impacts and remedies available to Africa
title_fullStr The world food crises: Origins, impacts and remedies available to Africa
title_full_unstemmed The world food crises: Origins, impacts and remedies available to Africa
title_short The world food crises: Origins, impacts and remedies available to Africa
title_sort world food crises origins impacts and remedies available to africa
topic food prices
url https://hdl.handle.net/10568/162432
work_keys_str_mv AT asensookyerekwadwo theworldfoodcrisesoriginsimpactsandremediesavailabletoafrica
AT asensookyerekwadwo worldfoodcrisesoriginsimpactsandremediesavailabletoafrica