Advancing agriculture in developing countries through knowledge and innovation
About 75 percent of the world's poor people live in rural areas, and most of them are involved in farming. Agricultural development in these areas is often constrained by issues of access to appropriate technologies; immense "institutional weaknesses"1; and deep problems with the organization and ma...
| Autores principales: | , , |
|---|---|
| Formato: | Conference Proceedings |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2008
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162404 |
Ejemplares similares: Advancing agriculture in developing countries through knowledge and innovation
- Knowledge and innovation for agricultural development
- Making innovation and innovation systems work for the poor
- Building capacity to increase agricultural productivity and incomes of poor small-scale farmers
- A bigger role for universities to enhance agricultural innovation and growth in developing countries: Do geography and ethnic diversity matter?
- Technological tools to address the food crises
- Make rural development happen