Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution

Variety change and genetic diversity are important means of combating crop losses from pests and diseases in modern agricultural systems. Since the Green Revolution, genetic diversity among wheat varieties released in India has increased but variety change on farms continues to be slow. In this arti...

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Main Authors: Smale, Melinda, Singh, Joginder, di Falco, Salvatore, Zambrano, Patricia
Format: Journal Article
Language:Inglés
Published: Wiley 2008
Subjects:
Online Access:https://hdl.handle.net/10568/162371
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author Smale, Melinda
Singh, Joginder
di Falco, Salvatore
Zambrano, Patricia
author_browse Singh, Joginder
Smale, Melinda
Zambrano, Patricia
di Falco, Salvatore
author_facet Smale, Melinda
Singh, Joginder
di Falco, Salvatore
Zambrano, Patricia
author_sort Smale, Melinda
collection Repository of Agricultural Research Outputs (CGSpace)
description Variety change and genetic diversity are important means of combating crop losses from pests and diseases in modern agricultural systems. Since the Green Revolution, genetic diversity among wheat varieties released in India has increased but variety change on farms continues to be slow. In this article, we define and summarise indices of variety change and genetic diversity for the wheat varieties released and grown in Indian Punjab during the post‐Green Revolution period. We evaluate the effect of each index on technical efficiency with a Cobb‐Douglas yield model after testing for exogeneity. Findings support the hypothesis that slow variety change has offset the positive productivity effects of diversifying the genetic base in wheat breeding during the post‐Green Revolution period. Policies that speed the rate of variety change and contribute to a more equitable spatial distribution of modern varieties could support wheat productivity in the Punjab of India, reinforcing plant breeding successes.
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publishDate 2008
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spelling CGSpace1623712025-02-19T14:08:01Z Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution Smale, Melinda Singh, Joginder di Falco, Salvatore Zambrano, Patricia genetic diversity biodiversity plant breeding productivity wheat genetic resources Variety change and genetic diversity are important means of combating crop losses from pests and diseases in modern agricultural systems. Since the Green Revolution, genetic diversity among wheat varieties released in India has increased but variety change on farms continues to be slow. In this article, we define and summarise indices of variety change and genetic diversity for the wheat varieties released and grown in Indian Punjab during the post‐Green Revolution period. We evaluate the effect of each index on technical efficiency with a Cobb‐Douglas yield model after testing for exogeneity. Findings support the hypothesis that slow variety change has offset the positive productivity effects of diversifying the genetic base in wheat breeding during the post‐Green Revolution period. Policies that speed the rate of variety change and contribute to a more equitable spatial distribution of modern varieties could support wheat productivity in the Punjab of India, reinforcing plant breeding successes. 2008-12 2024-11-21T10:02:38Z 2024-11-21T10:02:38Z Journal Article https://hdl.handle.net/10568/162371 en Limited Access Wiley Smale, Melinda; Singh, Joginder; Di Falco, Salvatore; Zambrano, Patricia. 2008. Wheat breeding, productivity and slow variety change. Australian Journal of Agricultural and Resource Economics Australian Journal of Agricultural and Resource Economics 52(4): 419-432
spellingShingle genetic diversity
biodiversity
plant breeding
productivity
wheat
genetic resources
Smale, Melinda
Singh, Joginder
di Falco, Salvatore
Zambrano, Patricia
Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution
title Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution
title_full Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution
title_fullStr Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution
title_full_unstemmed Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution
title_short Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution
title_sort wheat breeding productivity and slow variety change evidence from the punjab of india after the green revolution
topic genetic diversity
biodiversity
plant breeding
productivity
wheat
genetic resources
url https://hdl.handle.net/10568/162371
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AT difalcosalvatore wheatbreedingproductivityandslowvarietychangeevidencefromthepunjabofindiaafterthegreenrevolution
AT zambranopatricia wheatbreedingproductivityandslowvarietychangeevidencefromthepunjabofindiaafterthegreenrevolution