Wheat breeding, productivity and slow variety change: Evidence from the Punjab of India after the Green Revolution
Variety change and genetic diversity are important means of combating crop losses from pests and diseases in modern agricultural systems. Since the Green Revolution, genetic diversity among wheat varieties released in India has increased but variety change on farms continues to be slow. In this arti...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162371 |
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