Drivers of change in global agriculture
As a result of agricultural intensification, more food is produced today than needed to feed the entire world population and at prices that have never been so low. Yet despite this success and the impact of globalization and increasing world trade in agriculture, there remain large, persistent and,...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Royal Society
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162359 |
| _version_ | 1855517295375286272 |
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| author | Hazell, Peter B. R. Wood, Stanley |
| author_browse | Hazell, Peter B. R. Wood, Stanley |
| author_facet | Hazell, Peter B. R. Wood, Stanley |
| author_sort | Hazell, Peter B. R. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | As a result of agricultural intensification, more food is produced today than needed to feed the entire world population and at prices that have never been so low. Yet despite this success and the impact of globalization and increasing world trade in agriculture, there remain large, persistent and, in some cases, worsening spatial differences in the ability of societies to both feed themselves and protect the long-term productive capacity of their natural resources. This paper explores these differences and develops a country×farming systems typology for exploring the linkages between human needs, agriculture and the environment, and for assessing options for addressing future food security, land use and ecosystem service challenges facing different societies around the world. |
| format | Journal Article |
| id | CGSpace162359 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | Royal Society |
| publisherStr | Royal Society |
| record_format | dspace |
| spelling | CGSpace1623592025-12-08T10:29:22Z Drivers of change in global agriculture Hazell, Peter B. R. Wood, Stanley sustainability agricultural development natural resources management As a result of agricultural intensification, more food is produced today than needed to feed the entire world population and at prices that have never been so low. Yet despite this success and the impact of globalization and increasing world trade in agriculture, there remain large, persistent and, in some cases, worsening spatial differences in the ability of societies to both feed themselves and protect the long-term productive capacity of their natural resources. This paper explores these differences and develops a country×farming systems typology for exploring the linkages between human needs, agriculture and the environment, and for assessing options for addressing future food security, land use and ecosystem service challenges facing different societies around the world. 2008-02-12 2024-11-21T10:02:35Z 2024-11-21T10:02:35Z Journal Article https://hdl.handle.net/10568/162359 en Limited Access Royal Society Hazell, Peter B. R.; Wood, Stanley. 2008. Drivers of change in global agriculture. Philosophical Transactions of the Royal Society B-Biological Sciences 363(1491): 495-515. https://doi.org/10.1098/rstb.2007.2166 |
| spellingShingle | sustainability agricultural development natural resources management Hazell, Peter B. R. Wood, Stanley Drivers of change in global agriculture |
| title | Drivers of change in global agriculture |
| title_full | Drivers of change in global agriculture |
| title_fullStr | Drivers of change in global agriculture |
| title_full_unstemmed | Drivers of change in global agriculture |
| title_short | Drivers of change in global agriculture |
| title_sort | drivers of change in global agriculture |
| topic | sustainability agricultural development natural resources management |
| url | https://hdl.handle.net/10568/162359 |
| work_keys_str_mv | AT hazellpeterbr driversofchangeinglobalagriculture AT woodstanley driversofchangeinglobalagriculture |