Breeding an “Amaizing” crop: Improved maize in Kenya, Malawi, Zambia, and Zimbabwe
| Main Authors: | , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2009
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162324 |
Similar Items: Breeding an “Amaizing” crop: Improved maize in Kenya, Malawi, Zambia, and Zimbabwe
- Re-Greening the Sahel: Farmer-led innovation in Burkina Faso and Niger
- Unlocking the market: Fertilizer and maize in Kenya
- Improving crops for arid lands: Pearl millet and sorghum in India
- Connecting the milk grid: Smallholder dairy in India
- Seeing the forest through the trees: Community forestry in Nepal
- Millions fed Annexes A-F