Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants
| Main Author: | |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/162318 |
| _version_ | 1855523722770776064 |
|---|---|
| author | Asfaw, Abay |
| author_browse | Asfaw, Abay |
| author_facet | Asfaw, Abay |
| author_sort | Asfaw, Abay |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace162318 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2008 |
| publishDateRange | 2008 |
| publishDateSort | 2008 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1623182025-01-24T08:54:08Z Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants Asfaw, Abay fruits vegetables food availability diet chronic course data 2008-10 2024-11-21T10:02:20Z 2024-11-21T10:02:20Z Journal Article https://hdl.handle.net/10568/162318 en Limited Access Elsevier Asfaw, Abay. 2008. Fruits and vegetables availability for human consumption in Latin American and Caribbean countries. Food Policy Food Policy 33(5): 444-454 |
| spellingShingle | fruits vegetables food availability diet chronic course data Asfaw, Abay Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants |
| title | Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants |
| title_full | Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants |
| title_fullStr | Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants |
| title_full_unstemmed | Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants |
| title_short | Fruits and vegetables availability for human consumption in Latin American and Caribbean countries: Patterns and determinants |
| title_sort | fruits and vegetables availability for human consumption in latin american and caribbean countries patterns and determinants |
| topic | fruits vegetables food availability diet chronic course data |
| url | https://hdl.handle.net/10568/162318 |
| work_keys_str_mv | AT asfawabay fruitsandvegetablesavailabilityforhumanconsumptioninlatinamericanandcaribbeancountriespatternsanddeterminants |