The role of agricultural cooperatives in sustaining the wheat diversity and productivity: The case of southern Italy
We hypothesize that institutions such as agricultural cooperatives influence regional levels of variety diversity through input supply, processing or marketing functions. This diversity can also affect yield, a partial measure of crop productivity. We test these hypotheses with data from southern It...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2008
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162309 |
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