Global economics crisis and nutrition security in Africa

For nearly a decade, sound economic policies and greater external support, in the forms of debt relief and increased investment and inflows contributed to robust economic growth in many African countries. During 2007 and 2008, though, food and fuel price shocks put inordinate strains on these nation...

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Autor principal: Babu, Suresh Chandra
Formato: Journal Article
Lenguaje:Inglés
Publicado: African Journal of Food, Agriculture, Nutrition and Development 2009
Materias:
Acceso en línea:https://hdl.handle.net/10568/162207
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author Babu, Suresh Chandra
author_browse Babu, Suresh Chandra
author_facet Babu, Suresh Chandra
author_sort Babu, Suresh Chandra
collection Repository of Agricultural Research Outputs (CGSpace)
description For nearly a decade, sound economic policies and greater external support, in the forms of debt relief and increased investment and inflows contributed to robust economic growth in many African countries. During 2007 and 2008, though, food and fuel price shocks put inordinate strains on these nations’ balance sheets, growth prospects and potential to reduce poverty. These strains have since been compounded by the global economic crisis, which now threatens to reverse the region’s more recent movement toward meeting the Millennium Development Goals [1].The global recession has effectively reduced export demand, commodity prices and foreign investment and inflows, generating negative effects on terms of trade and household incomes. These negative effects exacerbate living and working conditions in Africa that were already worsened by the food crisis. African farmers in particular have had little resources with which to respond to these crises. Poor infrastructure, poor quality seeds and soil, limited technology and investment in research and development and a lack of access to capital, among other obstacles, leave African farmers with a diminished capacity to respond to the current crisis [2]. African nations, made more vulnerable by the food and fuel crisis, now face a worsened outlook given the deeper vulnerability imposed upon them by the economic crisis’ adverse and potentially prolonged effects. This potentially dire outlook begs the question, what kinds of policies and programs are needed to protect the vulnerable? Though the experience is scanty on how to implement large scale interventions, lessons learned from other parts of the world and from past crisis might provide the first steps forward toward devising a solution.
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spelling CGSpace1622072024-11-21T10:01:43Z Global economics crisis and nutrition security in Africa Babu, Suresh Chandra food security nutrition monitoring and evaluation evaluation early warning systems For nearly a decade, sound economic policies and greater external support, in the forms of debt relief and increased investment and inflows contributed to robust economic growth in many African countries. During 2007 and 2008, though, food and fuel price shocks put inordinate strains on these nations’ balance sheets, growth prospects and potential to reduce poverty. These strains have since been compounded by the global economic crisis, which now threatens to reverse the region’s more recent movement toward meeting the Millennium Development Goals [1].The global recession has effectively reduced export demand, commodity prices and foreign investment and inflows, generating negative effects on terms of trade and household incomes. These negative effects exacerbate living and working conditions in Africa that were already worsened by the food crisis. African farmers in particular have had little resources with which to respond to these crises. Poor infrastructure, poor quality seeds and soil, limited technology and investment in research and development and a lack of access to capital, among other obstacles, leave African farmers with a diminished capacity to respond to the current crisis [2]. African nations, made more vulnerable by the food and fuel crisis, now face a worsened outlook given the deeper vulnerability imposed upon them by the economic crisis’ adverse and potentially prolonged effects. This potentially dire outlook begs the question, what kinds of policies and programs are needed to protect the vulnerable? Though the experience is scanty on how to implement large scale interventions, lessons learned from other parts of the world and from past crisis might provide the first steps forward toward devising a solution. 2009 2024-11-21T10:01:43Z 2024-11-21T10:01:43Z Journal Article https://hdl.handle.net/10568/162207 en Open Access African Journal of Food, Agriculture, Nutrition and Development Babu, Suresh Chandra. 2009. Global economics crisis and nutrition security in Africa. African Journal of Food, Agriculture, Nutrition and Development 9(9): 1797-1806
spellingShingle food security
nutrition
monitoring and evaluation
evaluation
early warning systems
Babu, Suresh Chandra
Global economics crisis and nutrition security in Africa
title Global economics crisis and nutrition security in Africa
title_full Global economics crisis and nutrition security in Africa
title_fullStr Global economics crisis and nutrition security in Africa
title_full_unstemmed Global economics crisis and nutrition security in Africa
title_short Global economics crisis and nutrition security in Africa
title_sort global economics crisis and nutrition security in africa
topic food security
nutrition
monitoring and evaluation
evaluation
early warning systems
url https://hdl.handle.net/10568/162207
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