Water quality and food safety: A review and discussion of risks
While increased diversification of developing-country diets as a result of agricultural and economic growth has improved nutritional status and human health, the increased consumption of high-value products—particularly fresh fruits, vegetables, dairy and animal products—has lead to significant food...
| Autores principales: | , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
IWA Publishing
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/162164 |
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