Gruère, G. P., Carter, C. A., & Farzin, Y. H. (2009). Explaining international differences in genetically modified food labeling policies. Wiley.
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Chicago Style (17th ed.) Citation
Gruère, Guillaume P., Colin A. Carter, and Y. Hossein Farzin. Explaining International Differences in Genetically Modified Food Labeling Policies. Wiley, 2009.
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MLA (9th ed.) Citation
Gruère, Guillaume P., et al. Explaining International Differences in Genetically Modified Food Labeling Policies. Wiley, 2009.
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Warning: These citations may not always be 100% accurate.