Cita APA (7a ed.)
Gruère, G. P., Carter, C. A., & Farzin, Y. H. (2009). Explaining international differences in genetically modified food labeling policies. Wiley.
Cita Chicago Style (17a ed.)
Gruère, Guillaume P., Colin A. Carter, y Y. Hossein Farzin. Explaining International Differences in Genetically Modified Food Labeling Policies. Wiley, 2009.
Cita MLA (9a ed.)
Gruère, Guillaume P., et al. Explaining International Differences in Genetically Modified Food Labeling Policies. Wiley, 2009.
Precaución: Estas citas no son 100% exactas.