A sub-national hunger index for Ethiopia: Assessing progress in region-level outcomes

Access to sufficient food and nutrients is essential for household welfare, as well as for accomplishing other development objectives. Households with insufficient access to food often face other challenges related to food insecurity including poor health and declines in productivity. In order to be...

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Autores principales: Schmidt, Emily, Dorosh, Paul A.
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2009
Materias:
Acceso en línea:https://hdl.handle.net/10568/162055
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author Schmidt, Emily
Dorosh, Paul A.
author_browse Dorosh, Paul A.
Schmidt, Emily
author_facet Schmidt, Emily
Dorosh, Paul A.
author_sort Schmidt, Emily
collection Repository of Agricultural Research Outputs (CGSpace)
description Access to sufficient food and nutrients is essential for household welfare, as well as for accomplishing other development objectives. Households with insufficient access to food often face other challenges related to food insecurity including poor health and declines in productivity. In order to better target food aid assistance, evaluate progress, and design efficient intervention strategies, a transparent and reliable database on food insecurity is necessary. With the goal of providing a more straight-forward and standardized approach for calculating food insecurity, IFPRI developed a Global Hunger Index (GHI) in 2006 that allowed for easy comparison across countries. Recognizing the various dimensions of food insecurity, the GHI equally weights the proportion of people who are food energy deficient, the prevalence of underweight children under the age of five, and the mortality rate among children less than five years of age. Because national averages can mask important regional differences, we calculate a Sub-National Hunger Index for Ethiopia using data from 1999-2000 and 2004-05 (the latter year being the latest for which nationally representative household surveys are available). Our findings indicate that between 1999-2000 and 2004-05, there were substantial improvements in all components of the Hunger Index in all analyzed administrative regions of Ethiopia. There were also major improvements in both urban and rural areas, with a decline in the index from 47.6 to 29.9 in small urban areas (areas defined urban in the household survey with exception to Addis Ababa, Dire Dawa, and Harari) and from 43.6 to 32.6 in rural areas. Given rapid agriculture-led economic growth between 2004-05 and 2008-09, it is expected that when new household survey data is available, these indices will show continued improvement.
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spelling CGSpace1620552025-11-06T06:29:35Z A sub-national hunger index for Ethiopia: Assessing progress in region-level outcomes Schmidt, Emily Dorosh, Paul A. agriculture malnutrition food insecurity health food aid development policies social safety nets Access to sufficient food and nutrients is essential for household welfare, as well as for accomplishing other development objectives. Households with insufficient access to food often face other challenges related to food insecurity including poor health and declines in productivity. In order to better target food aid assistance, evaluate progress, and design efficient intervention strategies, a transparent and reliable database on food insecurity is necessary. With the goal of providing a more straight-forward and standardized approach for calculating food insecurity, IFPRI developed a Global Hunger Index (GHI) in 2006 that allowed for easy comparison across countries. Recognizing the various dimensions of food insecurity, the GHI equally weights the proportion of people who are food energy deficient, the prevalence of underweight children under the age of five, and the mortality rate among children less than five years of age. Because national averages can mask important regional differences, we calculate a Sub-National Hunger Index for Ethiopia using data from 1999-2000 and 2004-05 (the latter year being the latest for which nationally representative household surveys are available). Our findings indicate that between 1999-2000 and 2004-05, there were substantial improvements in all components of the Hunger Index in all analyzed administrative regions of Ethiopia. There were also major improvements in both urban and rural areas, with a decline in the index from 47.6 to 29.9 in small urban areas (areas defined urban in the household survey with exception to Addis Ababa, Dire Dawa, and Harari) and from 43.6 to 32.6 in rural areas. Given rapid agriculture-led economic growth between 2004-05 and 2008-09, it is expected that when new household survey data is available, these indices will show continued improvement. 2009 2024-11-21T10:00:51Z 2024-11-21T10:00:51Z Working Paper https://hdl.handle.net/10568/162055 en Open Access application/pdf International Food Policy Research Institute Ethiopian Development Research Institute Schmidt, Emily; Dorosh, Paul A. 2009. A sub-national hunger index for Ethiopia. ESSP II Discussion Paper 5. https://hdl.handle.net/10568/162055
spellingShingle agriculture
malnutrition
food insecurity
health
food aid
development policies
social safety nets
Schmidt, Emily
Dorosh, Paul A.
A sub-national hunger index for Ethiopia: Assessing progress in region-level outcomes
title A sub-national hunger index for Ethiopia: Assessing progress in region-level outcomes
title_full A sub-national hunger index for Ethiopia: Assessing progress in region-level outcomes
title_fullStr A sub-national hunger index for Ethiopia: Assessing progress in region-level outcomes
title_full_unstemmed A sub-national hunger index for Ethiopia: Assessing progress in region-level outcomes
title_short A sub-national hunger index for Ethiopia: Assessing progress in region-level outcomes
title_sort sub national hunger index for ethiopia assessing progress in region level outcomes
topic agriculture
malnutrition
food insecurity
health
food aid
development policies
social safety nets
url https://hdl.handle.net/10568/162055
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