Pro-poor biotechnology and biosafety research in partnership with developing countries: An overview of current IFPRI initiatives
The majority of poor people in developing countries rely on agriculture for their food and livelihoods. However, they are increasingly vulnerable and food insecure due to declining agricultural productivity growth, climate change susceptibility, and volatile food and energy prices. As part of its co...
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| Format: | Informe técnico |
| Language: | Inglés |
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International Food Policy Research Institute
2009
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| Online Access: | https://hdl.handle.net/10568/161930 |
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