Agriculture and climate change: Mitigating greenhouse gas emissions from livestock systems
Livestock—poultry, small ruminants (such as goats and sheep), cattle, and pigs—provide many benefits for human well-being. Livestock production systems, especially in developing countries, are changing rapidly in response to population growth, urbanization, and growing demand for meat and milk. The...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2009
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161916 |
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