How can African agriculture adapt to climate change: The impact of climate change and adaptation on food production in low-income countries: Evidence from the Nile Basin, Ethiopia
Growing consensus in the scientific community indicates that higher temperatures and changing precipitation levels resulting from climate change will depress crop yields in many countries over the coming decades. This is particularly true in low-income countries, where adaptive capacity is low. Many...
| Main Authors: | , , , , |
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| Format: | Brief |
| Language: | Inglés am |
| Published: |
International Food Policy Research Institute
2008
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161697 |
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