Supply of pigeonpea genetic resources in local markets of Eastern Kenya

Smallholder producers in marginal and semiarid areas of eastern Kenya have not benefited greatly from research investments made in improvement of crops grown in such environments (sorghum, millet, and legumes, including pigeonpea) either by the international community or the national agricultural re...

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Detalles Bibliográficos
Autores principales: Nagarajan, Latha, Audi, Patrick, Jones, Richard
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2008
Materias:
Acceso en línea:https://hdl.handle.net/10568/161692

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