World food prospects: critical issues for the early twenty-first century
This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends for wheat, maize and rice and their potential impact on...
| Autores principales: | , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1999
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161592 |
| _version_ | 1855515077365465088 |
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| author | Pinstrup-Andersen, Per Pandya-Lorch, Rajul Rosegrant, Mark W. |
| author_browse | Pandya-Lorch, Rajul Pinstrup-Andersen, Per Rosegrant, Mark W. |
| author_facet | Pinstrup-Andersen, Per Pandya-Lorch, Rajul Rosegrant, Mark W. |
| author_sort | Pinstrup-Andersen, Per |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends for wheat, maize and rice and their potential impact on producer income, food production, and food stocks; the role of developing countries in the next round of World Trade Organization negotiations; and three topics related to increasing productivity on small-scale farms: the potential of agroecological approaches, the role of biotechnology, and the relevance of new information technology and precision farming. |
| format | Brief |
| id | CGSpace161592 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1999 |
| publishDateRange | 1999 |
| publishDateSort | 1999 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1615922025-05-22T01:00:48Z World food prospects: critical issues for the early twenty-first century Pinstrup-Andersen, Per Pandya-Lorch, Rajul Rosegrant, Mark W. children developing countries nutrition food security forecasting food supply food production information technology biotechnology This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends for wheat, maize and rice and their potential impact on producer income, food production, and food stocks; the role of developing countries in the next round of World Trade Organization negotiations; and three topics related to increasing productivity on small-scale farms: the potential of agroecological approaches, the role of biotechnology, and the relevance of new information technology and precision farming. 1999 2024-11-21T09:56:40Z 2024-11-21T09:56:40Z Brief https://hdl.handle.net/10568/161592 en Open Access application/pdf International Food Policy Research Institute Pinstrup-Andersen, Per; Pandya-Lorch, Rajul; Rosegrant, Mark W. 1999. World food prospects;critical issues for the early twenty-first century. Food Policy Statement. 29. https://hdl.handle.net/10568/161592 |
| spellingShingle | children developing countries nutrition food security forecasting food supply food production information technology biotechnology Pinstrup-Andersen, Per Pandya-Lorch, Rajul Rosegrant, Mark W. World food prospects: critical issues for the early twenty-first century |
| title | World food prospects: critical issues for the early twenty-first century |
| title_full | World food prospects: critical issues for the early twenty-first century |
| title_fullStr | World food prospects: critical issues for the early twenty-first century |
| title_full_unstemmed | World food prospects: critical issues for the early twenty-first century |
| title_short | World food prospects: critical issues for the early twenty-first century |
| title_sort | world food prospects critical issues for the early twenty first century |
| topic | children developing countries nutrition food security forecasting food supply food production information technology biotechnology |
| url | https://hdl.handle.net/10568/161592 |
| work_keys_str_mv | AT pinstrupandersenper worldfoodprospectscriticalissuesfortheearlytwentyfirstcentury AT pandyalorchrajul worldfoodprospectscriticalissuesfortheearlytwentyfirstcentury AT rosegrantmarkw worldfoodprospectscriticalissuesfortheearlytwentyfirstcentury |