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2020 News & Views, March 1999: Are we ready for a meat revolution? (Featured article)

Main Author: International Food Policy Research Institute
Format:
Language:Inglés
Published: International Food Policy Research Institute 1999
Subjects:
meat industry and trade
developing countries
forecasting
statistical methods
soil degradation
agriculture
economic aspects
globalization
livestock
meat
Online Access:https://hdl.handle.net/10568/161558
Description not available.

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