Drivers of change in Ghana's cocoa sector

Using a two year panel dataset, this paper offers an empirical investigation of the unprecedented production boom episode observed in Ghana's cocoa sector between 2002 and 2004. We look at the technology of production underlying the years of the boom, and suggest that most of the rise was due to a m...

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Autor principal: Vigneri, Marcella
Formato: Artículo preliminar
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 2008
Materias:
Acceso en línea:https://hdl.handle.net/10568/161505
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author Vigneri, Marcella
author_browse Vigneri, Marcella
author_facet Vigneri, Marcella
author_sort Vigneri, Marcella
collection Repository of Agricultural Research Outputs (CGSpace)
description Using a two year panel dataset, this paper offers an empirical investigation of the unprecedented production boom episode observed in Ghana's cocoa sector between 2002 and 2004. We look at the technology of production underlying the years of the boom, and suggest that most of the rise was due to a more intensive use of household labor, good weather, and to some extent the increased use of fertilizer. The drivers of the recent production boom in Ghana did not, however, alter the more fundamental and long-standing problems of the sector. Cocoa yields in Ghana remain well behind those observed in other producing countries and the key constraint of the sector remains its lack of innovation. Current production technology in the cocoa sector is labor-using and land saving, whereas it is labor that is scarce to the household. This poses more serious concerns about the incentives and policies required to promote and sustain technological innovation in the sector.
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spelling CGSpace1615052025-11-06T06:18:40Z Drivers of change in Ghana's cocoa sector Vigneri, Marcella agricultural policies productivity yields cocoa innovation Using a two year panel dataset, this paper offers an empirical investigation of the unprecedented production boom episode observed in Ghana's cocoa sector between 2002 and 2004. We look at the technology of production underlying the years of the boom, and suggest that most of the rise was due to a more intensive use of household labor, good weather, and to some extent the increased use of fertilizer. The drivers of the recent production boom in Ghana did not, however, alter the more fundamental and long-standing problems of the sector. Cocoa yields in Ghana remain well behind those observed in other producing countries and the key constraint of the sector remains its lack of innovation. Current production technology in the cocoa sector is labor-using and land saving, whereas it is labor that is scarce to the household. This poses more serious concerns about the incentives and policies required to promote and sustain technological innovation in the sector. 2008 2024-11-21T09:56:09Z 2024-11-21T09:56:09Z Working Paper https://hdl.handle.net/10568/161505 en Open Access application/pdf International Food Policy Research Institute Vigneri, Marcella. 2008. Drivers of change in Ghana's cocoa sector. GSSP Working Paper 13. https://hdl.handle.net/10568/161505
spellingShingle agricultural policies
productivity
yields
cocoa
innovation
Vigneri, Marcella
Drivers of change in Ghana's cocoa sector
title Drivers of change in Ghana's cocoa sector
title_full Drivers of change in Ghana's cocoa sector
title_fullStr Drivers of change in Ghana's cocoa sector
title_full_unstemmed Drivers of change in Ghana's cocoa sector
title_short Drivers of change in Ghana's cocoa sector
title_sort drivers of change in ghana s cocoa sector
topic agricultural policies
productivity
yields
cocoa
innovation
url https://hdl.handle.net/10568/161505
work_keys_str_mv AT vignerimarcella driversofchangeinghanascocoasector