Technical opportunities for sustaining wheat productivity growth toward 2020

The Green Revolution has had a tremendous positive effect on food security in the developing world. Increased use of modern varieties of wheat has helped belie the conventional wisdom of the 1970s that the world was going to run out of food. But IFPRI projections indicate that global demand for whea...

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Bibliographic Details

Main Authors:	Pingali, Prabhu, Rajaram, Sanjaya
Format:	Brief
Language:	Inglés
Published:	International Food Policy Research Institute 1998
Subjects:	green revolution food security developing countries plants international cooperation genetic engineering technology transfer wheat crop management
Online Access:	https://hdl.handle.net/10568/161469