Critical choices for China's agricultural policy
Economic reforms initiated in 1978 brought rapid economic growth in China. Fundamental changes occurred in the national economic system. While the reforms were focused on agriculture, as expected, the role of the agricultural sector declined, and the manufacturing and service sectors grew much faste...
| Autores principales: | , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1999
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161467 |
| _version_ | 1855519957325971456 |
|---|---|
| author | Fan, Shenggen Cohen, Marc J. |
| author_browse | Cohen, Marc J. Fan, Shenggen |
| author_facet | Fan, Shenggen Cohen, Marc J. |
| author_sort | Fan, Shenggen |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Economic reforms initiated in 1978 brought rapid economic growth in China. Fundamental changes occurred in the national economic system. While the reforms were focused on agriculture, as expected, the role of the agricultural sector declined, and the manufacturing and service sectors grew much faster than the rest of the economy. Land, labor, and water shifted to nonagricultural uses. And farmers' incentives for agricultural production deteriorated. |
| format | Brief |
| id | CGSpace161467 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1999 |
| publishDateRange | 1999 |
| publishDateSort | 1999 |
| publisher | International Food Policy Research Institute |
| publisherStr | International Food Policy Research Institute |
| record_format | dspace |
| spelling | CGSpace1614672025-02-19T14:00:33Z Critical choices for China's agricultural policy Fan, Shenggen Cohen, Marc J. grain economic aspects production farmers Economic reforms initiated in 1978 brought rapid economic growth in China. Fundamental changes occurred in the national economic system. While the reforms were focused on agriculture, as expected, the role of the agricultural sector declined, and the manufacturing and service sectors grew much faster than the rest of the economy. Land, labor, and water shifted to nonagricultural uses. And farmers' incentives for agricultural production deteriorated. 1999 2024-11-21T09:55:54Z 2024-11-21T09:55:54Z Brief https://hdl.handle.net/10568/161467 en Open Access application/pdf International Food Policy Research Institute Fan, Shenggen; Cohen, Marc J. 1999. Critical choices for China's agricultural policy. 2020 Policy Brief. 60. https://hdl.handle.net/10568/161467 |
| spellingShingle | grain economic aspects production farmers Fan, Shenggen Cohen, Marc J. Critical choices for China's agricultural policy |
| title | Critical choices for China's agricultural policy |
| title_full | Critical choices for China's agricultural policy |
| title_fullStr | Critical choices for China's agricultural policy |
| title_full_unstemmed | Critical choices for China's agricultural policy |
| title_short | Critical choices for China's agricultural policy |
| title_sort | critical choices for china s agricultural policy |
| topic | grain economic aspects production farmers |
| url | https://hdl.handle.net/10568/161467 |
| work_keys_str_mv | AT fanshenggen criticalchoicesforchinasagriculturalpolicy AT cohenmarcj criticalchoicesforchinasagriculturalpolicy |