The potential of agroecology to combat hunger in the developing world

In this policy brief we argue that the agroecological approach to food production offers more hope of combating hunger in a sustainable fashion than does the more conventional "green revolution" strategy. While agroecological technology is suitable for small farmers, has positive impacts on equity a...

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Bibliographic Details
Main Authors: Altieri, Miguel A., Rosset, Peter M., Thrupp, Lori Ann
Format: Brief
Language:Inglés
Published: International Food Policy Research Institute 1998
Subjects:
Online Access:https://hdl.handle.net/10568/161465
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author Altieri, Miguel A.
Rosset, Peter M.
Thrupp, Lori Ann
author_browse Altieri, Miguel A.
Rosset, Peter M.
Thrupp, Lori Ann
author_facet Altieri, Miguel A.
Rosset, Peter M.
Thrupp, Lori Ann
author_sort Altieri, Miguel A.
collection Repository of Agricultural Research Outputs (CGSpace)
description In this policy brief we argue that the agroecological approach to food production offers more hope of combating hunger in a sustainable fashion than does the more conventional "green revolution" strategy. While agroecological technology is suitable for small farmers, has positive impacts on equity and is environmentally friendly, the green revolution and similar approaches have caused serious land degradation and have accentuated rural inequity--the root cause of hunger.
format Brief
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publishDate 1998
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publisherStr International Food Policy Research Institute
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spelling CGSpace1614652025-01-10T06:45:07Z The potential of agroecology to combat hunger in the developing world Altieri, Miguel A. Rosset, Peter M. Thrupp, Lori Ann green revolution fertilizers pesticides technology biological diversity resource management ecology In this policy brief we argue that the agroecological approach to food production offers more hope of combating hunger in a sustainable fashion than does the more conventional "green revolution" strategy. While agroecological technology is suitable for small farmers, has positive impacts on equity and is environmentally friendly, the green revolution and similar approaches have caused serious land degradation and have accentuated rural inequity--the root cause of hunger. 1998 2024-11-21T09:55:53Z 2024-11-21T09:55:53Z Brief https://hdl.handle.net/10568/161465 en Open Access application/pdf International Food Policy Research Institute Altieri, Miguel A.; Rosset, Peter M.; Thrupp, Lori Ann. 1998. The potential of agroecology to combat hunger in the developing world. 2020 Policy Brief. 55. https://hdl.handle.net/10568/161465
spellingShingle green revolution
fertilizers
pesticides
technology
biological diversity
resource management
ecology
Altieri, Miguel A.
Rosset, Peter M.
Thrupp, Lori Ann
The potential of agroecology to combat hunger in the developing world
title The potential of agroecology to combat hunger in the developing world
title_full The potential of agroecology to combat hunger in the developing world
title_fullStr The potential of agroecology to combat hunger in the developing world
title_full_unstemmed The potential of agroecology to combat hunger in the developing world
title_short The potential of agroecology to combat hunger in the developing world
title_sort potential of agroecology to combat hunger in the developing world
topic green revolution
fertilizers
pesticides
technology
biological diversity
resource management
ecology
url https://hdl.handle.net/10568/161465
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