How can African agriculture adapt to climate change: Climate variability and maize yield in South Africa
Maize is the primary food staple in southern Africa, and 50 percent of the total maize output in the area is produced in South Africa, where maize constitutes approximately 70 percent of grain production and covers 60 percent of the country's cropping area. Climate change could have a significant im...
| Main Authors: | , , |
|---|---|
| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2008
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161438 |
Similar Items: How can African agriculture adapt to climate change: Climate variability and maize yield in South Africa
- Climate variability and maize yield in the Limpopo region of South Africa: Results from GME and MELE methods
- How can African agriculture adapt to climate change: Mapping the South African farming sector’s vulnerability to climate change and variability: A subnational assessment
- Vulnerability of the South African farming sector to climate change and variability: An indicator approach
- How can African agriculture adapt to climate change: The impact of climate variability and climate change on water and food outcomes: A framework for analysis
- How can African agriculture adapt to climate change: Understanding farmers’ perceptions and adaptations to climate change and variability: The case of the Limpopo Basin, South Africa
- How can African agriculture adapt to climate change: Global carbon markets: Are there opportunities for Sub-Saharan Africa?
