Research on trace minerals in common bean
Food legumes in general contain appreciable quantities of iron and other minerals. Although legumes are often cited as a complement to cereals in terms of amino acid content, they also make a particularly important contribution to micronutrient nutrition. Decreasing legume per capita consumption in...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1999
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161434 |
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