Mycotoxin contamination in foods: anti-nutritional factors
Mycotoxins come under regulatory limits in foods and feeds because they are carcinogens. Nevertheless, in addition to tumorigenic properties, many mycotoxins are anti-nutritional factors causing unthrifty growth and development of young animals. In the developed world, human exposure, and particular...
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| Format: | Conference Paper |
| Language: | Inglés |
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International Food Policy Research Institute
1999
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| Online Access: | https://hdl.handle.net/10568/161431 |
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