Micronutrient deficiencies as a public health problem in developing countries and effectiveness of supplementation, fortification, and nutrition education programs: is there a role for agriculture?
The author answers this important question in the paper and concludes that strategies are possible to enhance the micronutrient content and bioavailability of plant-based staple and other micronutrient-containing foods in whole diets. She states that maximum efficacy will occur when alliances are fo...
| Autor principal: | |
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| Formato: | Conference Paper |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1999
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161430 |
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