Minot, N. (1998). Competitiveness of food processing in Viet Nam: A study of the rice, coffee, seafood, and fruit and vegetables subsectors. International Food Policy Research Institute.
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Cita Chicago Style (17a ed.)
Minot, Nicholas. Competitiveness of Food Processing in Viet Nam: A Study of the Rice, Coffee, Seafood, and Fruit and Vegetables Subsectors. International Food Policy Research Institute, 1998.
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Cita MLA (9a ed.)
Minot, Nicholas. Competitiveness of Food Processing in Viet Nam: A Study of the Rice, Coffee, Seafood, and Fruit and Vegetables Subsectors. International Food Policy Research Institute, 1998.
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