World food prospects: critical issues for the early twenty-first century

This report discusses six issues that could influence the world food situation in the twenty-first century: the relationship between policy related variables and the nutritional status of children, the relationship between current market trends for wheat, maize and rice and their potential impact on...

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Detalles Bibliográficos
Autores principales:	Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, Rosegrant, Mark W.
Formato:	Informe técnico
Lenguaje:	Inglés
Publicado:	International Food Policy Research Institute 1999
Materias:	children developing countries nutrition food security forecasting food supply food production information technology biotechnology
Acceso en línea:	https://hdl.handle.net/10568/161369

World food prospects: critical issues for the early twenty-first century por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, Rosegrant, Mark W.

Publicado 1999

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World Food Prospects: Critical Issues for the Early Twenty-First Century por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, Rosegrant, Mark W.

Publicado 1999

Enlace del recurso

Internal Document

World food prospects: critical issues for the early twenty-first century

World food prospects: critical issues for the early twenty-first century por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, Rosegrant, Mark W.

World Food Prospects: Critical Issues for the Early Twenty-First Century por Pinstrup-Andersen, Per, Pandya-Lorch, Rajul, Rosegrant, Mark W.

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