The impact of livestock and fisheries on food availability and demand in 2020
People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa. Yet, meat, milk, and fish consumption per capita has barely grown in the developed countries as a whole over the past 20 years. Growth i...
| Autores principales: | , , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
1997
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/161189 |
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