Implications of food aid for price policy in recipient countries
Although it is widely believed that food aid distorts incentives to increase agricultural production, detailed empirical country studies conducted in recent years suggest that the disincentive effect of food aid has been overemphasized. An analysis of sixteen developing countries that achieved parti...
| Main Authors: | , |
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| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
1988
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/161133 |
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