Food subsidies: Consumer welfare and producer incentives

Policies to strengthen incentives to expand food production through higher food prices are likely to result in short-run reductions in real incomes of food consumers. Since a large share of the income of the poor is generally spent on food, higher food prices may cause severe hardships to those who...

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Autor principal: Pinstrup-Andersen, Per
Formato: Capítulo de libro
Lenguaje:Inglés
Publicado: International Food Policy Research Institute 1988
Materias:
Acceso en línea:https://hdl.handle.net/10568/161132
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author Pinstrup-Andersen, Per
author_browse Pinstrup-Andersen, Per
author_facet Pinstrup-Andersen, Per
author_sort Pinstrup-Andersen, Per
collection Repository of Agricultural Research Outputs (CGSpace)
description Policies to strengthen incentives to expand food production through higher food prices are likely to result in short-run reductions in real incomes of food consumers. Since a large share of the income of the poor is generally spent on food, higher food prices may cause severe hardships to those who do not derive their incomes from food production either directly as producers or farm workers or indirectly as providers of inputs and consumption goods to farmers. But not only the poor will be adversely affected. Food expenditures of the better-off consumers also will rise as food prices increase. Although the poor will have a larger loss relative to current incomes, their absolute loss will be smaller.
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language Inglés
publishDate 1988
publishDateRange 1988
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spelling CGSpace1611322025-04-08T18:31:30Z Food subsidies: Consumer welfare and producer incentives Pinstrup-Andersen, Per food prices developing countries agricultural prices Policies to strengthen incentives to expand food production through higher food prices are likely to result in short-run reductions in real incomes of food consumers. Since a large share of the income of the poor is generally spent on food, higher food prices may cause severe hardships to those who do not derive their incomes from food production either directly as producers or farm workers or indirectly as providers of inputs and consumption goods to farmers. But not only the poor will be adversely affected. Food expenditures of the better-off consumers also will rise as food prices increase. Although the poor will have a larger loss relative to current incomes, their absolute loss will be smaller. 1988 2024-11-21T09:53:41Z 2024-11-21T09:53:41Z Book Chapter https://hdl.handle.net/10568/161132 en Open Access application/pdf International Food Policy Research Institute Pinstrup-Andersen, Per. 1988. Food subsidies: Consumer welfare and producer incentives. In Agricultural price policy for developing countries. Mellor, John W. and Ahmed, Raisuddin (Eds.) Chapter 14. Pp. 241-252. Baltimore, MD: Published for the International Food Policy Research Institute (IFPRI) by Johns Hopkins University Press. https://hdl.handle.net/10568/161132
spellingShingle food prices
developing countries
agricultural prices
Pinstrup-Andersen, Per
Food subsidies: Consumer welfare and producer incentives
title Food subsidies: Consumer welfare and producer incentives
title_full Food subsidies: Consumer welfare and producer incentives
title_fullStr Food subsidies: Consumer welfare and producer incentives
title_full_unstemmed Food subsidies: Consumer welfare and producer incentives
title_short Food subsidies: Consumer welfare and producer incentives
title_sort food subsidies consumer welfare and producer incentives
topic food prices
developing countries
agricultural prices
url https://hdl.handle.net/10568/161132
work_keys_str_mv AT pinstrupandersenper foodsubsidiesconsumerwelfareandproducerincentives